Description Supplement Needs Pre Pump Preworkout Supplement Needs Pre Pump preworkout – a fully transparent, non proprietary, non stimulant pre workout pump product containing 11 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Performance range. Formulated by Dr Dean St Mart PhD using vasodilation ingredients L-Citrulline, S-Acetyl-Glutathione, HydroPrime, Pomegranate Extract and AmentoPump; supported by hydration ingredient Betaine Anhydrous, Sea Salt, Dipotassium Phosphate; and Phenylalanine, Methylfoldate and S-Adenosyl-Methionine (SAMe) for neurotransmitter and dopamine support. PRE Pump has been specifically designed to be stacked alongside PRE Stim or PRE Stim PRO to create a fully comprehensive duo for the ultimate preworkout experience. Available from Supplement Needs in 3 delicious flavours – Cola Lime Twist, Lemon Sherbet, and Strawberry Surge. Directions for use PRE Pump is designed to be used 30 minutes prior to exercise for extreme muscle pumps. 1 serving (16g) is to be mixed with 300-400ml of water and consumed. Do not exceed the recommended dose. PRE Pump can also be stacked alongside a serving of PRE Stim or PRE Stim PRO for the perfect addition of laser focus to your pre-workout. Suitable for Vegetarians. Suitable for Vegans. Halal Certified. This product is manufactured in a facility that processes products containing nuts, milk, soy and fish Nutritional Information Size: 480g Serving Size: 16g (1 scoop) Servings: 30 16g Serving Ingredients mg L-Citrulline 6000 Hydroprime® (Glycerol Powder) 2500 Betaine Anhydrous (Trimethylglycine) 2000 Dipotassium Phosphate 500 Phenylalanine 500 Sea Salt 300 Pomegranate Extract (from fruit)(Punica granatum L.) 300 S-Acetyl Glutathione 200 S-Adenosyl-L-Methionine (SAMe) 200 AmentoPump® (Selaginella Tamariscina Extract (from leaf)(Selaginella tamariscina (P. Beauv.) Spring)) 100 L-Methylfolate 0.4 Malic Acid Flavouring Silicon Dioxide Additionally find out more about this product here. Also check out the rest of our Special Offers here.
